Wines born by the sea
Respect Tradition. Preserve Nature. Craft Wine That Truly Reflects Its Origin. Our philosophy is simple.

Taste & EnjoymentTaste & Enjoyment

Welcome to Vinas Mora – a winery born from the historic vineyards of Primošten and its surroundings, where rocky soils, Mediterranean sunshine, the sea, and the wind shape a truly unique terroir.

Here, in a region where tradition meets sustainability, we cultivate the indigenous Babić grape variety alongside other local varieties, with deep respect for the land, the vines, and centuries of winemaking heritage.

Enjoy the taste of real wineOur wines

Andreis

  • Vintage 2021.An exceptionally warm and dry vintage with virtually no rainfall allowed complete phenolic ripeness while maintaining lower sugar levels. The result is a fresh and elegant wine with less concentration but remarkable precision and focus.
  • Alcohol12,5 %
  • Soil 100% limestone, partly dolomitic limestone, mechanically crushed. The surface layer consists of fragmented limestone and red clay.
  • Grape Varieties 74 % Babić 26 % Plavac mali
  • Vinification All grapes were fully destemmed. Babić fermented for 4–5 days in open-top vessels without temperature control. Plavac Mali was either directly pressed or macerated briefly over the course of one afternoon. The final blend was assembled after the first racking. Between 30–40% of the wine matured in used 500-litre oak barrels. The wine was neither fined nor filtered.
  • Maturation 6 months in used 500-litre oak barrels (30–40% of the wine) 6 months in bottle

Barbba

  • Barbba is an authentic field blend of local white varieties (Maraština and Debit) and red varieties (Plavina, Lasin, and Babić).
  • Vintage 2022The 2022 vintage was characterised by dry, sunny, and exceptionally warm conditions, with two timely rainfalls arriving at the perfect moment. The grapes achieved outstanding ripeness, complete phenolic maturity, and naturally balanced acidity.
  • Alcohol11,5%
  • Soil Red clay and limestone
  • Grape Varieties24 % Babić 29,5 % Plavina 19,5 % Maraština 18 % Debit 9 % Lasina
  • Vine Age 15–70 years
  • Vinification All grapes were fully destemmed. Part of the fruit was directly pressed, while another portion underwent a two-day maceration in open-top vessels. All varieties were co-fermented in large stainless steel tanks before ageing in plexiglass vessels. No filtration, fining, or temperature control was applied.
  • MaturationAged in plexiglass vessels.
  • Total SO₂: < 8 mg/L Residual Sugar: 2.8 g/L

Kaamen

  • Kaamen is our tribute to the winemaking tradition of Primošten. Produced from grapes sourced throughout the entire region—from vineyards along the coastline to sites reaching 500 metres above sea level—it embodies everything this landscape represents: stone, sun, sea, wind, and history.
  • Vintage 2021The 2021 vintage was marked by exceptionally warm and dry conditions without rainfall. The grapes achieved complete phenolic ripeness with lower sugar accumulation, resulting in a fresh and elegant wine with moderate concentration, precision, and character.
  • Alcohol11%
  • Soil 100% limestone, partly dolomitic limestone. Cracks within the rock are filled with red clay.
  • Variety100 % Babić
  • Training System 95% bush vines.
  • Vine Age 10 – 100 years
  • Vinification All grapes were fully destemmed. Fermentation and maceration lasted 5–6 days in open-top vessels without temperature control. Following the first racking, 40% of the wine matured in used 500-litre oak barrels. The wine was neither fined nor filtered.
  • Odležavanje 6 months in used 500-litre oak barrels (40% of the wine) 6 months in bottle
  • Total SO₂ < 8 mg/l Residual Sugar 3,1 g/l

Kaamen II

  • Kaamen II originates from vineyards situated at medium to higher elevations (200–400 metres above sea level), where climate, wind, and rocky soils create ideal conditions for the authentic expression of Babić. Vines aged between 50 and 100 years are traditionally cultivated as low bush vines, perfectly adapted to the harsh Dalmatian karst landscape.
  • Vintage 2022.The 2022 vintage was characterised by dry, sunny, and exceptionally warm conditions, with two well-timed rainfalls that contributed to outstanding grape maturity, complete phenolic ripeness, and naturally balanced acidity.
  • Alcohol13%
  • Soil 100% limestone, partly dolomitic limestone. Cracks within the rock are filled with red clay.
  • Variety100 % Babić
  • Training System 100% bush vines.
  • Vine Age 50 – 100 years
  • Vinification All grapes were fully destemmed. Fermentation and maceration lasted 5–6 days in open-top vessels without temperature control. Following the first racking, 40% of the wine matured in used 500-litre oak barrels. The wine was neither fined nor filtered.
  • Maturation 6 months in used 500-litre oak barrels (40% of the wine) 6 months in bottle
  • Total SO₂: < 8 mg/L Residual Sugar: 3.6 g/L

Kaamen III

  • Kaamen III is produced exclusively from grapes grown in the oldest vineyards located on the historic "grand cru" sites of Primošten and its surroundings. These extreme vineyard locations stretch from steep rocky coastal slopes to elevated sites reaching 400 metres above sea level. Shaped by wind, salt, and sunshine, they produce grapes of exceptional concentration and character.
  • Vintage 2022.The 2022 vintage was marked by dry, sunny, and exceptionally warm conditions, with two perfectly timed rainfalls. The grapes achieved outstanding ripeness, complete phenolic maturity, and naturally ripe acidity. A vintage to remember.
  • Alcohol14%
  • Soil 100% limestone, partly dolomitic limestone. Cracks within the rock are filled with red clay.
  • Variety100 % Babić
  • Training System 100% bush vines.
  • Vine Age 50 – 100 years
  • Vinification All grapes were fully destemmed. Fermentation and maceration lasted 5–6 days in open-top vessels without temperature control. Following the first racking, 40% of the wine matured in used 500-litre oak barrels. The wine was neither fined nor filtered.
  • Maturation 6 months in used 500-litre oak barrels (40% of the wine) 6 months in bottle
  • Total SO₂: < 8 mg/L Residual Sugar: 3.6 g/L

Andreis Plavac

  • Vintage 2023.The 2023 vintage was characterised by an exceptionally warm and dry summer, with no rainfall for four consecutive months. Harvest took place at the end of September, with the grapes achieving full ripeness and the concentration typical of Plavac Mali.
  • Alcohol14%
  • Soil 100% limestone, partly dolomitic limestone, mechanically crushed. The surface layer consists of fragmented limestone and red clay.
  • Variety100 % Plavac mali
  • VinificationThe grapes underwent a short one-hour skin maceration before pressing. Fermentation took place in stainless steel tanks, after which the wine matured in fibreglass vessels. The wine was neither fined nor filtered.
  • Maturation 18 months in fibreglass vessels
  • Total SO₂: 15 mg/L Residual Sugar: 4.5 g/L

Andreis Plavac

  • Maturation 18 months in fibreglass vessels
  • Ukupni SO₂ 15 mg/l Rezidualni šećer 4,5 g/l

Beauty and effort

POLJOPRIVREDNA ZADRUGA MOTIKA
za poljoprivredu, trgovinu i ugostiteljstvo
Splitska 83, Primošten

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